Cassoulet and duck leg
Cassoulet has been prepared by a chief from the South of France. It can be heated easily (bain-marie, microwave, pan) and can be enjoyed by two persons if you don't know what to eat at home or in your boat.
Price per batch
- -i.e. batch
Description
This is a traditional recipe of Cassoulet with its pork ribs and rind, manchon of duck and its Toulouse sausage. This complete ready-made meal has been prepared by our chief from the South of France (Gers). This cassoulet in bag has been sterilised so that you can store it in a cool and dry place until 3 years after production date. A ready-made meal to prepare in a bain-marie or in a microwave in an adapted dish. The recipe is generous and can be adapted for two persons.
- Handade recipe of Cassoulet
- 650 g of foof for 1009 Kcal, generous recipe that you can share between two
- To prepare in a bain-marie or directly in the microwaves or your pan
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 155 | 1009 |
| Energy value (kJ) | 649 | 4222 |
| Lipids (g) | 8.2 | 52.7 |
| Of which saturated fat (g) | 2.5 | 16.4 |
| Carbohydrates (g) | 5.9 | 38.5 |
| Of which sugars (g) | 0.4 | 2.4 |
| Proteins (g) | 11.8 | 76.9 |
| Salt (g) | 133.09 | 865.09 |
- > In a bain-marie, you can put directly the bag in the boiling water, during 10 minutes
- > In the microwaves, you can pour the contents into a plate adapted to the microwaves and heat it 3 minutes
- > In a pot or pan, pour the contents of the bag directly into this type of ustensil