Beef and carrots
This is a sterilized Catering meal. Its preparation is easy, reheat using a double boiler o place the food directly in the microwave. This is a full meal with a 3-year shelf life from manufacturing date that can be kept at room temperature. That´s the ideal product when you don´t have the time to cook.
Price per batch
- -i.e. batch
Description
Here you have an authentic traditional French recipe made of Beef pieces and carrots.
One of the few complete meals prepared by ´Treilles Gourmandes´, some caterers who prepare meat stews served up in pouches.
An authentic hearty ready-to-eat vacuum-packaged meal that you can reheat using either a double boiler or a self-heating method.
Easy to carry, this is the sterilized dish ideal for those of you who love good food while practicing an outdoor activity, such as hiking.
You can also enjoy this Catering recipe at home for lunch.
- Side dish is not necessary with this meal
- 3-year shelf life, so you can store it at home at room temperature
- End this meal on a sweet note, for a full energy intake.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 86 | 344 |
| Energy value (kJ) | 362 | 1448 |
| Lipids (g) | 3.5 | 14 |
| Of which saturated fat (g) | 1.5 | 6 |
| Carbohydrates (g) | 3.5 | 14 |
| Of which sugars (g) | 2.5 | 10 |
| Dietary fibre (g) | 1.2 | 4.8 |
| Proteins (g) | 9.5 | 38 |
| Salt (g) | 0.9 | 3.5 |
- Filling (80 %): 52% Carrots , beef cuts ( chuck ) 47% , duck fat , salt, sugar , pepper, nutmeg.
- Bouillon ( 20%): water, onions , veal (flavors , vegetables, salt, animal fats , glucose syrup , veal , yeast extract , flavor enhancers : E621 and E635 , spices) , garlic, thyme , Patrel aroma , laurel, flour, corn starch.