Chicken tikka masala with rice
Reference : RE-04-07
This vacuum-packed gluten-free freeze-dried recipe is cooked by ´Real Turmat´. It´s a lavish and caloric meal of 500 g after rehydration to indulge in during your break before a new strenuous effort while you´re on a trek race, rally raid, or any other sports event.
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Description
If you like quality spicy meals, this recipe is made for you.
Actually, this freeze-dried meal prepared by ´Real Turmat´, is a mix of rice, chicken, curry, coco milk, with various spices.
An Indian-inspired recipe that will warm up and fuel your body for energy during your expedition.
- Gluten free product, no preservatives
- Very popular recipe among our customers
- Easy meal you can take on the go, even to the office.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 435 | 578 |
| Energy value (kJ) | 1820 | 2421 |
| Lipids (g) | 17.3 | 23 |
| Of which saturated fat (g) | 6.2 | 8 |
| Carbohydrates (g) | 55.7 | 74 |
| Of which sugars (g) | 3.8 | 4 |
| Dietary fibre (g) | 4.5 | 6 |
| Proteins (g) | 14.3 | 19 |
| Salt (g) | 2.8 | 3.7 |
Ingredients Rice, chicken (chicken (87%), salt, stabilizer (E450, E451), antioxidant (rosemary flavouring)) (12%), lentils (12%), onion, coconut milk, sour cream (milk) (3.6%), corn starch, tomato paste, rapeseed oil, spinach, chicken bouillon (aroma (soy), maltodextrin, salt, yeast extract, chicken, onion, carrot extract, leek, seasoning), soy sauce (soy, salt, vinegar), lime juice (1.1%), ginger (0.3%), garlic, seasoning, antioxidant (ascorbic acid).
Advice Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Shelf life (from manufacturing date) 5 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 133
Weight including packaging (g) 148
Volume of water to add (ml) 370
Rehydrated weight (g) 500
Number of serves 1
Allergens Lactose, milk, soy.
How to prepare Tear off the top of the bag at the indentation. Add warm water (3.7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Packaging Vacuum bag, water line on the outside of the bag, zip closure and notch for easy eating
Manufacturing origin Norway
Taste excellent
5/5 Andy
Actually tasted of a good Chicken Tikka Masala