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Pork rib with boiled potatoes

Reference : AM-03-04

Pork rib, boiled potatoes and pickles: a yummy recipe !

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Adventure Menu
9 in stock
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Description

This vacuum packed meal from Adventure Menu consists of lean pork tenderloin in a paprika and pickle sauce, served with boiled potatoes. A delicious, appertised dish that is ideal for recharging your batteries and giving you the energy you need during your expedition or sailing trip.

In addition, this dish has a shelf life of 3 years, which makes it ideal for your food stock, for example.

Adventure Menu's Pork Chop with Boiled Potatoes is :

- One of Adventure Menu's best ready-to-eat recipes

- Can be stored for 3 years after the date of manufacture

- This vacuum packed meal from Adventure Menu consists of lean pork tenderloins in a paprika and pickle sauce, served with boiled potatoes. A delicious, appertised dish that is ideal for recharging your batteries and giving you the energy you need during your expedition or sailing trip.

In addition, this dish has a shelf life of 3 years, which makes it ideal for your food stock, for example.

Adventure Menu's Pork Chop with Boiled Potatoes is :

- One of Adventure Menu's best ready-to-eat recipes

- Can be stored for 3 years after the date of manufacture

- Also available as a self-heater for complete food independence

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 94 376
Energy value (kJ) 396 1584
Lipids (g) 3.4 13.6
Of which saturated fat (g) 0.8 3.2
Carbohydrates (g) 8.4 33.6
Of which sugars (g) 0.6 2.4
Proteins (g) 7.4 29.6
Salt (g) 1.3 5.4
Ingredients Potatoes (36%), pork rib (30%), cucumbers, paprika sausage (pork meat, salt, paprika, cumin, garlic), pickled gherkin (cucumbers, fermented vinegar, salt, spice extract, sweetener saccharin, mustard seed), corn flour, rice flour, sunflower oil, onion, salt, pepper.
Advice Store in a dry place, at room temperature 1-30°C, protect from frost and light. Keep the opened product in a refrigerator and consume within 48 hours.
Shelf life (from manufacturing date) 3 years
Preparation time 10 minutes
Manufacturing method Cooked and sterilised
Weight excluding packaging (g) 400
Weight including packaging (g) 420
Number of serves 1
Allergens Contains mustard seeds
How to prepare 1. Place the bag in a saucepan of simmering water - 2. Let warm for 10 minutes - 3. Open the bag, serve and enjoy
Packaging Notched opening bag
Manufacturing origin Czech Republic