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Scrambled eggs - 25 years

Reference : FY-12-04
1 notice

This tin, with a 25-year shelf life from the date of manufacture, provides 15 servings of Scrambled Eggs that have been cooked, before being freeze-dried. To prepare, just rehydrate the contents with hot water, ideal in an emergency situation.

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Fuel Your Preparation
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Description

These Scrambled Eggs of the ´Fuel Your Preparation´ range are a freeze-dried preparation that can be served as an accompaniment to a rice dish, for use in an emergency situation or in case of a disaster. It´s just freeze-dried Scrambled Eggs to which you can add the ingredients of your choice for breakfast or lunch for your enjoyment.
This recipe has been packaged in a tin using oxygen absorbers to extend shelf life, up to 25 years from the date of manufacture.
To prepare this tin containing 600 g of Scrambled Eggs before rehydration, you can either rehydrate the whole contents in the tin, or measure out the number of servings you need, 60 g for 1 serving, that is, 10 servings in total.

- Ideal for food preparedness in case of a disaster, or as food supplies for a large group of people going on an expedition
- After opening, the contents can last up to 7 days
- Provide a good amount of protein and fat that you won´t find in starches or vegetables, essential to your survival.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 564 3384
Energy value (kJ) 2349 14094
Lipids (g) 37 222
Of which saturated fat (g) 12 72
Carbohydrates (g) 11 66
Of which sugars (g) 4.6 27.6
Dietary fibre (g) 2.6 15.6
Proteins (g) 46 276
Salt (g) 3.6 21.6
Ingredients Cooked Scrambled Egg (Pasteurised whole Egg, Sunflower Oil, Skimmed Milk powder, Lemon Juice, Salt, White Pepper)
Advice It is necessary to store Fuel Your Preparation products properly to ensure a maximum shelf life. Store the product in a cool area, avoid a long-term storage above 22°C, and be careful not to puncture tins. Under these conditions, Fuel Your Preparation meals will maintain their quality, flavour and nutritional value during their shelf life. Once open, contents should be eaten immediately. However, if you closed the tin using the plastic lid, the contents can be kept until one week after opening. This package is sold by weight, not volume. Some settling may have occurred due to shipping, handling or variations in the product density.
Shelf life (from manufacturing date) 25 years
Shelf Life 06/2047
Preparation time 8-9 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 600
Weight including packaging (g) 900
Volume of water to add (ml) 1200
Rehydrated weight (g) 1800
Number of serves 10
Allergens Egg and Milk
How to prepare
  • To prepare a single serve:
  • 1. Mix tin contents
  • 2. Remove 60g of dry mix from the tin into a solid container
  • 3. Boil 120ml of water
  • 4. Stir in the water to the food until mixed thoroughly
  • 5. Cover and let the food stand for 8-9 minutes
  • 6. Stir, season to taste and serve
  • To prepare the entire tin:
  • 1. Remove the 3 oxygen absorbers from the can
  • 2. Cover the contents of the can with boiling water
  • 3. Stir in the water to the food until mixed thoroughly
  • 4. Replace the lid and let the food stand for 8-9 minutes
  • 5. Stir, season to taste and serve
Packaging Preserves
Manufacturing origin UK
Very good
5/5 Ana
Fantastic for your prepper pantry!