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Vegetarian pasta bolognese

Reference : TNE-06-09

´Trek´n Eat´ Pasta with vegtarian Bolognese is a lactose-free vegetarian recipe that will provide you with 600 Kcal. This dish made from all-natural ingredients rehydrates quickly, 5 minutes, by adding boiling water up to the maximum filling line directly into the bag.

Trek'n Eat
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Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 373 671
Energy value (kJ) 1561 2810
Lipids (g) 8.9 16
Of which saturated fat (g) 0.9 1.6
Carbohydrates (g) 58.7 105.7
Of which sugars (g) 9.3 16.7
Dietary fibre (g) 1.6 2.9
Proteins (g) 11.8 21.2
Salt (g) 2.4 4.3
Ingredients Pasta 50% (durum wheat, egg, salt), seasoning (contains celeriac), fava beans, sunflower seed oil, potato flour, onions, maltodextrin, salt, parsley, chives garlic, pepper, rosemary extract, flavouring
Shelf life (from manufacturing date) 5 years
Preparation time 5 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 180
Weight including packaging (g) 200
Volume of water to add (ml) 590
Rehydrated weight (g) 770
Number of serves 1
Allergens Eggs, contains Gluten, Lactose, Milk, Celeri, Soy
How to prepare Pour boiling water up to the 8.5cm mark on the scale (590ml) directly into the bag, then stir gently, close the bag and let stand for 5 minutes.
Packaging Water line on the outside of the bag, zip closure, notch to open in the middle of the bag for easier eating.
Manufacturing origin Germany