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Chicken curry with rice

Reference : RE-04-02

Real Turmat has cooked a freeze-dried Chicken Curry with rice. This lactose-free meal is packaged in a vacuum pouch to allow you to put it easily in your backpack. This recipe is ready in 8 minutes, can be preserved 5 years after production date, perfect to store in case of an emergency situation.

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Real Turmat
over 200 in stock
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Description

Chicken Curry is a famous freeze-dried recipe. The brand Real Turmat offers you chicken with rice, vegetable and curry.

An outdoor meal that you will enjoy thanks to its quality and its considerable energy intake of about 630 Kcal.

A meal of only 132 g which will allow you to travel light and to eat well.

- Ideal during your outdoor outings or even to store in your car during your long journeys

- To go with a starter or dessert to complete the calorie intake

- To eat when hiking, biking, running and even after skiing

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 475 627
Energy value (kJ) 1990 2627
Lipids (g) 22.7 30
Of which saturated fat (g) 2.8 3.7
Carbohydrates (g) 53.3 70
Of which sugars (g) 5.4 7.1
Dietary fibre (g) 3 4
Proteins (g) 10.1 15
Salt (g) 2.5 3.3
Ingredients Rice, onion, chicken (chicken (87%), salt, stabilizer (E450, E451), antioxidant (rosemary flavouring)) (11.4%), bell pepper (11.1%), rapeseed oil, pineapple (7.4%), wheat flour, corn starch, chicken bouillon (aroma (soy), maltodextrin, salt, yeast extract, chicken, onion, carrot extract, leek, seasoning), curry (mustard) (0.8%), seasoning, antioxidant (ascorbic acid).
Advice Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Shelf life (from manufacturing date) 5 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 132
Weight including packaging (g) 147
Volume of water to add (ml) 370
Rehydrated weight (g) 500
Number of serves 1
Allergens Gluten, soy, mustard.
How to prepare Tear off the top of the bag at the indentation. Add warm water (3.7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Packaging Vacuum bag, water line on the outside of the bag, zip closure and notch for easy eating
Manufacturing origin Norway