Raindeer stew
Reference : RE-03-01
This Raindeer Stew from Real Turmat is a freeze-dried recipe with Reindeer. A 100% natural meal packed in a vacuum pouch to bring it with you during your outdoor activities.
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Description
This Raindeer Stew is a freeze-dried meal from the Norwegian brand Real Turmat, famous for its quality products.
This mea, packed in a vacuum pouch, weights only 111 g for a meal of 500 g after rehydration. It can be prepared easily in 8 minutes thanks to the water level in the pouch.
- Freeze-dried meal with 600 kcal
- Ideal during your expeditions, outdoor activities with cold weather to bring you a considerable energy
- Vacuum packed to put it easily in your backpack
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 521 | 578 |
| Energy value (kJ) | 2180 | 2420 |
| Lipids (g) | 32.4 | 36 |
| Of which saturated fat (g) | 7.9 | 8.8 |
| Carbohydrates (g) | 39.6 | 44 |
| Of which sugars (g) | 6.6 | 7.3 |
| Dietary fibre (g) | 4.5 | 5 |
| Proteins (g) | 16.2 | 18 |
| Salt (g) | 3 | 3.3 |
Ingredients Potato, reindeer meat (reindeer meat (98%), salt) (14%), onion, carrot, cream (milk) (7.5%), wheat flour, rapeseed oil, lingonberries (6.2%), champignon (4%), game bouillon (yeast extract, salt, reindeer meat, maltodextrin, rapeseed oil, onion, seasoning), tomato paste, seasoning, antioxidant (ascorbic acid).
Advice Store at room temperature. The sachet, once opened, should be treated as a fresh product. It should be consumed within 2 hours of adding water. - The bag must be very hard. Do not consume it if the sachet does not appear to be vacuum-packed and its contents can be shaken.
Shelf life (from manufacturing date) 5 years
Preparation time 8 minutes
Manufacturing method Cooked and freeze-dried
Weight excluding packaging (g) 111
Weight including packaging (g) 136
Volume of water to add (ml) 390
Rehydrated weight (g) 500
Number of serves 1
Allergens Gluten, lactose, milk.
How to prepare Tear off the top of the bag at the indentation. Add warm water (3.9 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Packaging Vacuum bag, water line on the outside of the bag, zip closure and notch for easy eating
Manufacturing origin Norway