Salmon and broccoli pasta
This Salmon and Broccoli Pasta is the only fish-based choice among the freeze-dried recipes of the ´Fuel Your Preparation´ range. That´s 100 g of freeze-dried food packaged in a pouch that is easy to use thanks to the water line inside the pouch and the built-in Zip useful for settling time once rehydrated.
Price per batch
- -i.e. batch
Description
This freeze-dried meal of Salmon and Broccoli Pasta is packaged in a compact pouch using an oxygen absorber that will extend its storage life up to 7 years.
It´s a freeze-dried meal that is ideal if you build up your food storage supplies, as part of planning ahead of time and being self-sufficient even in an emergency situation.
It is cooked with 100% natural ingredients, with no additives, and no preservatives.
- Container not needed, rehydrate straight in the pouch, just have a small stove handy to boil water
- Can rehydrate with cold water, but preparation time will be longer, 18 to 20 minutes of rehydration time
- Freeze-dried recipe also available in tinned packaging with 8 servings, a 25-year shelf life, great for a group of people.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 545 | 545 |
| Energy value (kJ) | 2275 | 2275 |
| Lipids (g) | 31.6 | 31.6 |
| Of which saturated fat (g) | 9.6 | 9.6 |
| Carbohydrates (g) | 47.7 | 47.7 |
| Of which sugars (g) | 7.6 | 7.6 |
| Dietary fibre (g) | 4 | 4 |
| Proteins (g) | 15.5 | 15.5 |
| Salt (g) | 1 | 1 |
- 1. Open the pouch at the tear notch and remove the oxygen absorber
- 2. Carefully add 235 ml boiling water to the pouch (approximate fill line C)
- 3. Stir the contents and seal the pouch
- 4. After 8 minutes stir the meal, season to taste and enjoy