Sweet and sour chicken with rice - 25 years
This tin, from the ´Fuel Your preparation´ range, provides 8 servings of freeze-dried Sweet and Sour Chicken, it can be stored for up to 25 years from the date of manufacture. This product is suitable for food preparedness, you´ll have no need to rotate stock.
Price per batch
- -i.e. batch
Description
This Sweet and Sour Chicken is a sweet and salty Asian recipe that comes in a tin using deoxidizers. These 8 portions can be stored for a very long period of time, up to 25 years from the date of manufacture.
After you open the tin, you´ll be able to enjoy its contents for a few days, thanks to the plastic lid that provides an airtight seal to the tin.
This freeze-dried product has been manufactured by ´Fuel Your preparation´ to help you prepare your food stockpile for your family or group of people in case of a natural disaster, for example.
- Also ideal for expeditions trips and adventures in group
- 100 g of freeze-dried food per serving, to make the preparation of your breakfast or dinner easier
- All servings of this Sweet and Sour Chicken can be rehydrated with hot water straight in the tin, your meal will be ready in less than 10 minutes.
Nutritionnal analysis
Composiion | per 100g | per product |
---|---|---|
Energy value (Kcal) | 463 | 3704 |
Energy value (kJ) | 1946 | 15568 |
Lipids (g) | 13 | 104 |
Of which saturated fat (g) | 1.1 | 8.8 |
Carbohydrates (g) | 61 | 488 |
Of which sugars (g) | 21 | 168 |
Dietary fibre (g) | 11 | 88 |
Proteins (g) | 20 | 160 |
Salt (g) | 1.5 | 12 |
- To prepare a single serving
- 1. Mix can contents
- 2. Remove 100g of dry mix from the can into a solid container
- 3. Bring to the boil 310ml of water
- 4. Stir in the water to the food until mixed thoroughly
- 5. Cover and let the food stand for 8-9 minutes
- 6. Stir, season to taste and serve
- To prepare entire can
- 1. Remove the 3 oxygen absorbers from the can
- 2. Cover the contents of the can with boiling water
- 3. Stir in the water to the food until mixed thoroughly
- 4. Replace the lid and let the food stand for 8-9 minutes
- 5. Stir, season to taste and serve