Chicken tikka with rice - 25 years
This Indian-inspired freeze-dried meal, packed in a tin using oxygen absorbers, can be stored for up to 25 years from the date of manufacture. That´s 800 g of freeze-dried food, about 8 servings, ideal for stockpiling food for your family.
Price per batch
- -i.e. batch
Description
This Tikka Chicken with rice is a freeze-dried recipe cooked with cream, onions and spices. That´s 8 serving sizes packed in a vacuum tin, which helps preserve the contents for up to 25 years from the date of manufacture.
After opening, you can prepare and enjoy the contents of the can within 7 days. Ideal for long-term food stockpiling for use by a group of people or family in a survival or emergency situation.
- Freeze-dried meal that can be used during an expedition trip with a large group of people
- You can prepare the whole contents, or scoop out the food you need, 1 serving size is equal to 100 g
- Of the ´Fuel Your Preparation´ range, a British brand that creates freeze-dried food products for food preparedness.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 528 | 4224 |
| Energy value (kJ) | 2205 | 17640 |
| Lipids (g) | 30 | 240 |
| Of which saturated fat (g) | 7.1 | 56.8 |
| Carbohydrates (g) | 41 | 328 |
| Of which sugars (g) | 6.1 | 48.8 |
| Dietary fibre (g) | 5 | 40 |
| Proteins (g) | 20 | 160 |
| Salt (g) | 0.6 | 4.8 |
- To prepare a single serving
- 1. Mix can contents
- 2. Remove 100g of dry mix from the can into a solid container
- 3. Bring to the boil 275ml of water
- 4. Stir in the water to the food until mixed thoroughly
- 5. Cover and let the food stand for 8-9 minutes
- 6. Stir, season to taste and serve
- To prepare entire can
- 1. Remove the 3 oxygen absorbers from the can
- 2. Cover the contents of the can with boiling water
- 3. Stir in the water to the food until mixed thoroughly
- 4. Replace the lid and let the food stand for 8-9 minutes
- 5. Stir, season to taste and serve