Rye bread - 500g - 15 years
Rye bread in thin slices stored in a box allowing good conservation. Its long shelf life makes it an ideal food for building up a food reserve.
Price per batch
- -i.e. batch
Description
Rye bread is a tasty German bread. It is to its slow cooking, lasting up to 20 hours, that pumpernickel owes its sweet taste and dark brown colour. Rest assured, you won’t need to spend 20 hours making it! You just have to open the box, it’s already ready to eat. And unlike rye bread sold in bakeries, it can be kept for 15 years.
This bread is therefore a very popular survival food. Its small box does not clutter your pantry and it can be easily transported in a backpack or in the car. Rich in carbohydrates, this rye bread will provide you with a significant source of energy. In addition, it can also be consumed during long stays at sea or any other expedition.
Emergency Food Rye Bread is:
- 500 g of bread which can be kept for 15 years
- Bread cut into thin slices
- An ideal survival food in an emergency situation
Note : The German legislation imposes a maximum shelf life of 2 years to market this product in supermarkets. However, the manufacturer is subject to conservation tests which prove that the products can be kept for 15 years. The certificate will be attached in your package, it will be necessary to add 13 years in addition to the date indicated on the box.
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 199 | 995 |
| Energy value (kJ) | 836 | 4165 |
| Lipids (g) | 1.4 | 7 |
| Of which saturated fat (g) | 0.3 | 1.5 |
| Carbohydrates (g) | 35.6 | 178 |
| Of which sugars (g) | 8.1 | 40.5 |
| Dietary fibre (g) | 11.5 | 57.5 |
| Proteins (g) | 5.2 | 26 |
| Salt (g) | 1.2 | 6 |