Whole egg powder - 40 eggs - 15 years
It is important to follow the instructions on the boxes. These 40 powdered whole eggs can be used in many recipes to vary meals.
Price per batch
- -i.e. batch
Description
These whole powdered eggs are intended to be incorporated into various recipes to prepare pancakes, omelettes or even scrambled eggs. The variety of dishes possible with eggs make it a very popular survival food. With a shelf life of 15 years after manufacture, these 40 whole powdered eggs are a good way to build up a food reserve to anticipate crisis situations.
They are manufactured by Emergency Food (Katadyn), which specialises in food for survival and emergency situations. Packaged in a tin, they are not bulky, fit anywhere and are not at risk of breaking.
To prepare your whole eggs, just use 1 serving of egg for 3 portions of water equivalent to one tablespoon of egg powder for 3 tablespoons of water.
Emergency Food Powdered Eggs are:
- An ideal survival food
- Usable in many recipes
- Also suitable for long expeditions with a group of people
Nutritionnal analysis
| Composiion | per 100g | per product |
|---|---|---|
| Energy value (Kcal) | 572 | 2860 |
| Energy value (kJ) | 2389 | 11945 |
| Lipids (g) | 42 | 210 |
| Of which saturated fat (g) | 13.8 | 69 |
| Carbohydrates (g) | 3 | 15 |
| Of which sugars (g) | 3 | 15 |
| Dietary fibre (g) | 0 | 0 |
| Proteins (g) | 46 | 230 |
| Salt (g) | 1.2 | 6 |