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4-cheese fondue and bread toasts

Reference : MX-06-01
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This rehydratable meal by ´Mx3´ is made for cheese lovers. Perfect meal to warm you up on top of a cold mountain.

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Mx3
over 300 in stock
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Description

This dehydrated recipe made of Emmental, Comté, Cantal, fresh Tomme cheeses will supply the energy you need for the day.
This complete hot meal is ideal for your winter expeditions. This outdoor meal will be a change from your meat- or even fish-based meals.
Besides, its calorie intake, more than 700 Kcal, is important, it will help you move forward, indulge and get through tough times.

- Idea : Pair this dish with a hint of sweetness like a fruit compote from the same brand
- Made in France, by ´Mx3 Aventure´
- 125 g pouch, easy to take away, fits easily in your backpack.

Nutritionnal analysis

Composiionper 100gper product
Energy value (Kcal) 566 708
Energy value (kJ) 2360 2950
Lipids (g) 37 46
Of which saturated fat (g) 20 25
Carbohydrates (g) 28 35
Of which sugars (g) 0 0
Proteins (g) 30 38
Salt (g) 2.5 3.1
Preparation time 5-10 minutes
Manufacturing method Mixture of freeze-dried and dehydrated ingredients
Weight excluding packaging (g) 125
Weight including packaging (g) 150
Volume of water to add (ml) 200
Rehydrated weight (g) 325
Number of serves 1
Shelf life (from manufacturing date) 8 months
Ingredients Preparation for fondue (100g): Freeze-dried cheeses (Milk) (Emmental 44%, Comté 21%, Cantal 14.5%, Tomme fraîche 3%), modified potato starch, concentrated extract of white wine distilled over maltodextrin, garlic, salt. Croutons (25g): Wheat flour, palm oil, salt, yeast, antioxidant: rosemary extracts.
Allergens Milk, Gluten. Possible traces of: sulphites, nuts, soya, crustaceans, fish, eggs, celery.
How to prepare Add boiling water up to the line 2, approximately 200 ml (water with a lower temperature may also be used)
Packaging Zip closure, water line
Manufacturing origin France