Fresh pasta with chickpea purée
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  • Fresh pasta with chickpea purée

Maltagliati avec purée de pois chiches

AK-06-03

Italian food lovers beware: this recipe concocted by Akta is sure to delight you when you're out and about!

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+ than 50 in stock
€11.93 VAT incl.
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Delivery between 3 and 5 days
Description

Description

An emblematic dish of rural Emilia Romagna cuisine, Maltegliati pasta combined with chickpea puree offers an authentic and comforting recipe. Made with organically grown ingredients, this egg pasta is accompanied by a creamy chickpea-based sauce, enhanced by a touch of garlic, rosemary and sage.

Prepared using a traditional cooking process before being freeze-dried, this meal ensures a pleasant texture and preserved flavors. Without additives or preservatives, it is distinguished by a natural and balanced composition, with an interesting protein and fiber content.

Easy to prepare, simply add 280 ml of boiling water directly to the bag, mix and wait ten minutes to obtain a complete dish. Thanks to its zipper and waterline packaging, it is ideal for outdoor activities, travel or any situation that requires a nutritious meal that is quick to prepare.

Fresh pasta with chickpea puree is:

  • Suitable for vegetarian diets
  • Compact, light and practical for outdoor outings
  • Perfect for lovers of Italian cuisine


Ingredients:

Chickpea puree 47% (dried chickpeas* 96%, rosemary*, bay leaf*, garlic*, sea salt), maltagliati - egg pasta with turmeric* 25% (durum wheat semolina*, eggs*, turmeric* 0.1%), Parmigiano Reggiano PDO* 16% (cow's milk*, salt, rennet), extra virgin olive oil.

*Ingredients from organic farming



Allergens: Gluten, milk.

Ingredients:

Chickpea puree 47% (dried chickpeas* 96%, rosemary*, bay leaf*, garlic*, sea salt), maltagliati - egg pasta with turmeric* 25% (durum wheat semolina*, eggs*, turmeric* 0.1%), Parmigiano Reggiano PDO* 16% (cow's milk*, salt, rennet), extra virgin olive oil.

*Ingredients from organic farming



Allergens: Gluten, Milk

Advice:

Store at room temperature



Method of preparation:

1. Tear Package
2. Add boiling water to level 7 (about 280 ml).
3. Stir well
4. Close the ziplock
5. Wait up to 10 minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 484 552
Energy value in Kj 2023 2306
Lipids (g) 22 25
Of which saturated fats (g) 6.5 7.4
Carbohydrates (g) 45 51
Sugar (g) 2.8 3.2
Fibre (g) 8.8 10
Proteins (g) 22 25
Salt (g) 1.4 1.6
Shelf life (from the date of manufacture)
3 years
Weight with packaging (g)
139
Weight without packaging (g)
114
Packaging
Manufacturing method
Rehydrated weight (g)
394
Preparation time (minute)
Volume of water to add (ml)
Organic
Yes
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
Type of cuisine
Italian
Diet
100% Natural, Organic, Vegetarian
Ingredients present
Garlic, Pasta
Missing ingredients
Egg, Banana, Beef, Coffee, Cinnamon, Mushrooms, Chocolate, Curry, Oatmeal, Cheese, Red fruits, Onions, Chili pepper, Tomatoes, Chicken / Poultry, Pork, Rice, Fish, Apple, Potatoes
Excluded allergens
Peanut-free, Celery-free, Nut-free, Mustard-free, Egg-free, Free of fish and by-products, Sulphite-free, Sesame-free, Soy-free
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