
Aligot purée

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This pasta dish with freeze-dried olives is a perfect choice for hikers and adventurers looking for a vegetarian meal that is light and easy to carry. Thanks to freeze-drying, the ingredients retain their flavors and nutrients while providing minimal weight in your backpack. In just a few minutes, with a little hot water, you can enjoy a delicious and balanced dish, ideal for recharging your energy during your expeditions or even for survival situations.
Pasta 44% (durum wheat semolina), olive 8%, whole milk powder, whey protein, modified starch, tomatoes, palm fat, cream powder, maltodextrin, salt, yeast extract, onions, lactose, milk protein, herbs, spices, spice extracts.
Add the boiling water directly to the bag, stir well, close the zipper and let it rest. The amount of water and the resting time are indicated on the bag.
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 434 | 543 |
Energy value in Kj | 1816 | 2270 |
Lipids (g) | ||
Of which saturated fats (g) | ||
Carbohydrates (g) | ||
Sugar (g) | ||
Proteins (g) | ||
Salt (g) |
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