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Cuisine Plaisir has prepared a comforting meal with duck leg, potatoes, porcini mushrooms, duck fat and herbs. Made from 100% natural ingredients, the focus is on proteins, with duck representing more than half of the recipe. Simmered in the Gers, this sterilized dish represents one portion for one person and will bring you 796 kcal for 420 g.
The advantages of sterilized dishes for outdoor activities are numerous.
They can be kept at room temperature for several months. Ready to eat, simply heat them in a double boiler or pour them into a pan to eat hot. The only downside is the weight, they are heavier than freeze-dried meals, but it is not necessary to bring drinking water (and therefore to carry it) to prepare them.
The recipe for duck with potatoes Sarladaise is:
- An artisanal recipe made in France
- 100% natural ingredients
- The advantages of sterilized
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 190 | 797 |
Energy value in Kj | 795 | 3335 |
Lipids (g) | 6.4 | 26.7 |
Of which saturated fats (g) | 3.4 | 14.4 |
Carbohydrates (g) | 6 | 25.2 |
Sugar (g) | 0.2 | 0.8 |
Fibre (g) | 35 | 1.18 |
Proteins (g) | 16.3 | 68.3 |
Salt (g) | 0.28 | 1.18 |
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