NHAC - Ariege beef jerky with Armagnac - 30 g
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  • NHAC - Ariege beef jerky with Armagnac - 30 g
  • NHAC - Ariege beef jerky with Armagnac - 30 g

NHAC - Ariège beef jerky with Armagnac - 30g

MA-09-03

NHAC Bouf séché d'Ariège à l'Armagnac is a snack with character and plenty of tenderness. Rich in protein, it packs a punch with its Armagnac flavour!

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24 in stock
€5.23 VAT incl.
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Delivery between 3 and 5 days

Description

Ariege dried beef with organic Camargue salt and VSOP Bas-Armagnac to soften and tenderize the meat. Maison Magrada's NHACs are only for sports enthusiasts and/or fans of good 100% natural products made in France :)

Artisanal production
Located in the Ariège region of France, Maison Magrada uses natural ingredients (organic Camargue salt and Armagnac), a 3-month maturing process, and a further 3 months of drying to concentrate the flavors. So much patience to obtain this exceptional snack that will be devoured in a flash during an aperitif or a hike!

An ally for muscle recovery
Packaged in a 30g vacuum-packed sachet, NHAC Bœuf d'Ariège à l'Armagnac can be kept at room temperature for several months. Low in carbohydrates, but rich in protein, it's the perfect ally for trekking and post-exercise recovery.

To remember
NHAC Bœuf d'Ariège à l'Armagnac is :
- Rich in protein, ideal after exercise
- Beef from Ariège, prepared by a French artisanal company
- 100% natural, so no nitrates, preservatives or colorants

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 190 57
Energy value in Kj 795 238
Lipids (g) 4.3 1.3
Of which saturated fats (g) 2.3 0.7
Carbohydrates (g) 1 0.3
Sugar (g) 0.5 0.2
Fibre (g) 35 1.3
Proteins (g) 37.3 11.2
Salt (g) 4.3 1.3
Shelf life (from the date of manufacture)
6 months
Country of origin
France
Weight with packaging (g)
31
Weight without packaging (g)
30
Packaging
Vacuum bag
Organic
No
100% Natural
Yes
Vegetarian
No
Low in salt
No
Vegan
No
Diet
100% Natural
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